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"“QQ” is a Chinese-language term that originates from Taiwan describing food that is chewy and bouncy but still offers some resistance when bitten into. The two chefs behind QQ Asian Kitchen, from Taiwan and Bali, are very mindful of texture in the food they produce at this Asian-fusion spot near Karlovo Náměsti (or Charles Square) in New Town. The menu whirls around Asia, stopping in Malaysia for some slow-cooked beef rendang, Taiwan for some braised pork belly, China for some crispy duck with mushu pancakes, and even a layover in New Orleans for a fried oyster po’bao. The soft shell crab mushu tacos are legendary among regulars." - David Farley