"Everything the Trecastelli brothers (of Trecca fame) touch turns to gold, including the pizza at their latest spot, Fratelli Trecca. It’s crisp, ultra-thin, and slick with just enough olive oil to coat your fingers. You’ll find classics like parsley-packed marinara and straightforward margherita, along with some unexpected options like pizza with chicken innards or anchovy and chicory shoots. Enjoy a slice and glass of natural wine, just steps from Circo Massimo." - annie replogle