"Unlike Bao's other London outposts, this Taiwanese spot is less about a sit-down meal and more about picking up some delicious sweet stuff wrapped up in equally delicious steamed dough. Think peach-shaped red bean and white chocolate bao, molten seasonal specials, and our personal favourite, the salted egg custard sad face bao. They’ve also got a short menu of their signature savoury baos that you can sit down and enjoy in the warm, casual dining area. " - heidi lauth beasley, jake missing, sinead cranna