"Unlike Bao's other London outposts, this Taiwanese spot is less about a sit-down meal and more about picking up some delicious stuff wrapped up in equally delicious steamed dough. Think peach-shaped red bean and white chocolate bao, molten seasonal specials, and our personal favourite, the salted egg custard sad face bao that might be cheered up with a trip down to one of the benches along the canal. They’ve also got a short menu of their signature savoury baos, big noodle bowls, and cocktails that you can sit down and enjoy in the textbook Bao-cool dining area." - heidi lauth beasley, jake missing, sinead cranna