"On the Lower East Side, Wildair has been the definition of effortless cool since 2015. It’s an easygoing place to sample extra swishy tasting pours before committing to a glass. Jazzy French funk blasts, and the tables are full of people enjoying each other’s company—as well as delicious small plates: like fried stuffed olives and a standout Atlantic bonito crudo. Their beef tartare is one of the best we’ve ever had. With ingredients that vary with the seasons, it’s a dish that inspires repeat visits." - will hartman, bryan kim, willa moore, molly fitzpatrick, sonal shah