"Price: $46 for the regular menu or $58 for the “superior upgrade” This Richmond restaurant is mostly known for its dim sum menu, but they also have solid AYCE hot pot. Aside from classics like pork belly and lamb, there are also less common options—think cuttlefish paste and tripe. The royal purple booths with plush cushions make for a nicer-than-average meal of boiled meat." - julia chen 1, patrick wong