"With the combination of charcoal grills, great service, and high-quality meat, this Korean BBQ spot is a must-visit. Woo Chon’s friendly staff is constantly making sure that you’re cooking everything properly, and not only are the marinated meats delicious, but the non-seasoned cuts like samyeopsal and saeng galbi are just as great. Be sure to also order a bowl of their nangmyeon—the chilled broth and noodles are the perfect mid-meat break." - john ringor, veda kilaru