"You can get two different burgers at Moreno: a smoked one and a smashed one. And while the smoked burger is perfectly fine—it’s got just the right amount of smoke, and a thick patty—it’s the smashburger we find ourselves ordering. The patties are about as thin as they come, with a crispy exterior that keeps every bite savory and packed full of texture. It’s all served on a warm, toasted bun over a couple leaves of romaine lettuce that balances the whole thing out. " - nicolai mccrary, raphael brion
Nicolai McCrary
