"Bar Moruno in Silver Lake makes excellent tapas and equally excellent cocktails. Dinner at this moody Spanish restaurant should entail tins of briny conservas, a chorizo-filled Scotch egg, and some sizzling hen of the woods mushrooms with fried bread for the table. Drinks at the Silver Lake restaurant are just as creative (and surprisingly savory), including an entire menu section dedicated to gin martinis. Our suggestion: ditch the usual dirty martini for one made with salmon-infused gin, white vermouth, and caperberries. " - Sylvio Martins, Brant Cox, Nikko Duren, Garrett Snyder