"When we noticed birria on the menu at this Clinton Hill spot known for its pizza, we weren’t exactly optimistic. But research is research, and Emily’s version made the cut on this guide for a few reasons. The smoky brisket is juicy and tastes like it’s been slow-cooking in a pot for days. Each of the cheese-stuffed tortillas are thoughtfully charred along the edges for a havarti lace effect, allowing for a satisfying crunch with every bite. And the cup of consomme on the side is thick, oniony, and packed with endless flavor. Plus, one order comes with two massive tacos." - Hannah Albertine, Nikko Duren, Carlo Mantuano