"Something about finding amazing barbecue in the parking lot of a gas station is peak Valley. Ignore the aroma of gasoline and follow the smoked meat smell to Swinging Door BBQ, a saloon-themed, Texas-style spot that runs a double-barreled smoker in the back alley and perfumes the block with oak and apple wood. Combo plates are the move here: prioritize the fatty brisket that falls apart with one chomp, crisp-skinned ribs that slide off the bone, and saucy burnt ends with a nice char. Add a side of brothy, onion-y collard greens plus mac and cheese and it’ll be the best money you’ll ever spend near a gas pump." - brant cox, sylvio martins
