"It’s legit hard to decide what to get at the Canal Street Market. Our advice is to make a beeline for this Thai-style chicken spot, where nothing costs more than $14. Your only real decision here is: steamed or grilled chicken. You can’t go wrong with either, but we always lean towards the sliced steamed version with fatty skin over garlic rice and a tangy sauce loaded with grated ginger. If you’re eating in, head to the communal seating area with a bunch of high-tops, a big skylight, and a colorful mural that looks like a Miró painting. " - Kenny Yang, Carlo Mantuano, Hannah Albertine, Bryan Kim
Kenny Yang
