"Coucou feels like a halfway point between a wine bar and a French bistro. The menu has plenty of American twists, which is why you'll see diners in fitted merino wool sweaters guzzling rosé and eating "haute dogs" zhuzhed up with french onion marmalade. Overall, the food is perfectly decent (except for a beautifully cooked steak frites, that's a stand-out dish), so use Coucou if you're in the mood for electro-pop playlists and soft serve with a side of martinis. " - brant cox, sylvio martins, nikko duren