"The first thing you notice when you walk by Umi's sidewalk window are sushi chefs doing their thing in the kitchen—the view does a good job of drawing people inside this tiny Japanese place. On a nice night, sitting on the patio is the way to go, but the other 312 days a year, the small, dark dining room does the trick. We especially like the nigiri and sashimi, but if you’re in the mood for rolls, you can’t go wrong with the Golden Dragon roll with crab, avocado, salmon, and lemon." - team infatuation