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"Africa Kine has relocated a few times, always within Harlem, since it opened in 1994. Currently, the Senegalese restaurant is on Adam Clayton Powell Jr. Boulevard, in a two-part space, with takeout on one side, and a little dining room on the other. Order a plate of thieboudienne, and you’ll get a majestic heap of broken rice decorated with carrot, cabbage, greens, and meaty stewed fish. It’s enough for two people." - bryan kim
West African comfort food, huge portions, standout dishes like mafe and yassa