"Fish Market is like no other restaurant in the city. It’s half sports bar, half Chinese-Malaysian restaurant. The front has a bar with TVs and a jukebox and the back has tables where people eat things like whole lobsters and extra crispy fried rice. There are virtually no rules for how to operate here. Bring as many people as you want, order the ginger chicken wings, and make sure to say hi to the bartender on your way in (he usually gives whiskey shots to everyone who comes in)." - hannah albertine, nikko duren
@TheInfatuation
