"There are more than a few dumpling restaurants in Seattle, and Dough Zone is our favorite. They run a speedy operation, and the large windows are perfect for people-watching. This Chinese spot is especially excellent after a blustery morning walking around the Chinatown-International District, because nothing warms us up better than steamy sesame dan dan noodles, pork jian buns, chicken wontons in hot and sour broth, and potstickers with a brittle cornstarch skirt." - aimee rizzo, kayla sager riley
