"Pop’s Bagels started in 2017 as a catering operation, run out of the owner’s apartment. Now, they're a bit of a mini-chain with four locations across LA. These bagels are super simple, doughy, dense, and very tasty. The bacon and avocado is a favorite of ours—served with your choice of cream cheese (we like the pickled jalapeño, which is full of fatty and spicy flavors but won’t overpower the bagel beneath). You should also get the What Zach Had For Breakfast, a rotating special involving sweet-and-savory combos like a sesame bagel topped with Santa Barbara Smokehouse lox on one side, and cream cheese and strawberry jam on the other." - sylvio martins, arden shore, garrett snyder
Chris Quinn
