"Gran Tivoli is a good group dinner option for three key reasons. First and most importantly (at least for this guide), it has big round tables with booth seating on one side and chairs on the other. Second, the Italian menu is long, and most of the dishes are shareable. We like the polenta with crab and strozzapreti with lamb ragu, but the best thing we’ve tried is actually the veal schnitzel with soft-boiled eggs and anchovies. Finally, there’s a great cocktail bar in the basement called Peppi’s Cellar, where you’ll want to get drinks before or after dinner." - bryan kim, matt tervooren
@TheInfatuation
