"Shiitake Mushroom Bao Soft shiitake mushroom, crispy shallots, teriyaki sauce, a smidge of pickled onions, and a miso sauce we would merrily chug. Now, imagine all of those flavours packed perfectly into the fluffiest little bao bun and you’re on your way to understanding just how great the signature bao from this small family-run Taiwanese restaurant is. The mushroom has a slightly smoky, meaty taste and paired with a plum wine negroni, it’s hands down one of our all-time mouthfuls of food." - heidi lauth beasley, jake missing, rianne shlebak