"Most of the handroll bars on this list do their best work when they keep things simple, but the best rolls at Domodomo are the more complex ones. Kabocha puree and mustard seeds add an extra burst of flavor to the miso black cod, and we love the touch of tomato mayo on the salmon. The sleek, light wood and luxe details (we love a hot hand towel) make Domodomo feel a little fancy, though not quite nice enough for a special occasion. Instead, come through for a date night or celebration that calls for a small splurge, like spending the extra $5 to top your unagi with foie gras. " - neha talreja, bryan kim, molly fitzpatrick
Domodomo
