The 14 Best Fish & Chips In Seattle - Seattle - The Infatuation

"This Alki fish and chips shop closes annually during winter, but usually flicks their neon open sign back on in February, right as our toes start to collectively unthaw. The lightly battered cod is flaky and buttery like a Pillsbury biscuit while meaty fried oysters get sprinkled with Greek spices and a lemon wedge that add a nice zest. If the fried stuff isn't your jam, get the fishkabob—which is not only fun to say, but delicious with chunks of juicy halibut, prawns, peppers, and onions all stamped with char marks from the grill." - aimee rizzo, kayla sager riley, gabe guarente