"This brewery in East takes their pizza operation seriously, with a gorgeous wood-fired oven and piles of chopped wood out back to feed it. The NY style pies are enormous, but between you, a friend, and a cold glass of something brewed in-house, you’ll make quick work of one. Our favorite here is the classic pepperoni—it’s completely covered with red rounds and a healthy sprinkle of oregano, the sauce/cheese ratio is perfect, and the drizzle of hot honey, though not original, manages to taste like it is. Cheese pizza lovers should mix it up with the cacio e pepe pie. Squeeze the provided lemon wedge liberally across the top and nab a side of their chili puree for crust dipping." - ann walczak