"This big, noisy spot sits in the Innovation and Design Center, so it’s got major cool kid energy—besides the great music, the staff looks like they’re heading to a secret loft party when their shift is done. Order chickpea panisse fries, fresh baked pita, pimento feta spread, and ultra-crackly fried chicken with golden brown skin dressed with labneh ranch. Your best bet is to walk in and grab a seat at the bar, or one of the high-tops where you can either snack and drink a rum cocktail or have a full meal (and still drink that rum cocktail). " - tanya edwards
Natalie Schaefer