"Most ramen shops specialize in a certain type of broth, and Afuri Ramen, which is part of a global chain with a few West Coast locations, is no different. If it's your first time at this massive Williamsburg restaurant, get the yuzu shio ramen. It’s light, it’s spritzy, and it’s got a touch of citrusy bitterness—perfect for a summer soup. But it still hit those satisfying savory notes you’d expect in a bowl of ramen, with chewy noodles, a jammy egg, and slices of charred chashu pork." - will hartman, willa moore, sonal shah, neha talreja, kenny yang
