"Next time your friend’s roommate who used to live down the street from Joe’s starts complaining about the lack of New York-style slice spots in SF, point them in the direction of Gioia. Their massive, thin-crust slices are meant to be folded (the directive is outlined on the box), and are best eaten while standing on the curb and debating whether or not you’d be able to survive an actual winter. Toppings stay pretty classic—think pepperoni, sausage, and mushroom—and you can (and should) dress up slices with ranch or chili oil." - Julia Chen
Julia Chen
