"This French steakhouse near the Theater District has been around since the '90s, and is recognized as sort of the kosher restaurant of Manhattan. The name translates to “marsh” or “swamp,” and references a neighborhood in Paris by the Seine River that's home to a big Jewish community and a slew of artists. Despite staying away from dairy products, pork, and shellfish, the menu has steakhouse classics like confit au poulet, steak au poivre, and a pretty good pan-roasted salmon. The ambiance is as steakhouse-y as it gets: dark wood, white tablecloths, and great service." - anna rahmanan, will hartman