NYC's Most Exciting Fall Openings - New York - The Infatuation
"Zimmi’s is doing Southern French, but Third Falcon is going north. The Fort Greene restaurant, from a chef who worked at EMP, Crown Shy, and Oxalis, will have a menu inspired by Northern France, with an emphasis on seafood and dairy. Think hay-smoked shellfish and côte de veau with armagnac, cream, and apples." - bryan kim
