"This cult Malaysian restaurant is in a basement in Euston and specialises in roti canai—soft, flaky flatbreads served with a bowl of delicious curry. The dhal one is cheaper, but the beef rendang version is our favourite and worth the extra pounds. They also serve brilliant versions of Malaysian hawker stall staples like char kway teow, nasi goreng, and curry laksa. FYI, there’s a queue at peak hours. But that’s no surprise given it’s BYOB as well." - jake missing, daisy meager, sinead cranna, rianne shlebak
