"Midnite Ramen (located inside Figurehead Brewing's Fremont taproom) serves the best ramen in the city. Like the onomichi ramen, a shoyu broth with flecks of pork fat ethereally floating on top that distribute richness as you slurp. Or the wontonmen, which has the best of both worlds—long chewy noodles and delicately wrapped pork and shrimp wontons. Make sure to go for the chashu and spicy scallion steamed buns here too, made with the same chashu used in the soup and topped with a mess of chili oil-wilted scallion that adds a nice earthy tang. Take those tasty snacks and noodle bowls out on Figurehead's secret patio, and pair them with excellent kushiyaki from Ooshiba Yakitori & Sushi that shares the same kitchen space." - kayla sager riley, aimee rizzo
