"There isn’t a dish on Himi’s menu that isn’t executed flawlessly: light tempura scallop, tender, juicy charcoal-grilled red shrimp, and thick noodles in a hearty broth are all hits. But it’s the sushi where this Soho spot really shines. The nigiri at this neo-izakaya is top-tier. Fatty tuna all but evaporates in your mouth, squid is perfectly sweet, and every bite is better than the last." - heidi lauth beasley, rianne shlebak, jake missing