"Vodka Sauce Pie “I have a theory that in every situation where you’d normally use red sauce, vodka sauce would objectively be the better choice. Think about it. For simmering meatballs. As a dip for garlic knots. A penne’s best friend for life. To further test what I’m calling ‘Rizzo’s Theorem,’ I went ahead and bought a pink sauced pizza from Blotto, a Thursday pop-up operating out of a window in the back of the Broadway Alley. With a crunchy and chewy charred crust, fragrant basil, and plenty of salty mozzarella, this is already a stellar pizza. But their amazing vodka sauce with just a hint of cream and heat completely seals the deal. And, successfully proves my theory.” -Aimee Rizzo, Staff Writer" - julia chen 1, carlo mantuano, aimee rizzo
