"The bún bò huế from Cafe Hoang in Argyle surrounds you with wafts of fragrant lemongrass, drawing you in like the Pied Piper. This spicy Vietnamese soup has a meaty mix of pork, beef, meatballs, blood tofu, and chewy round noodles waiting to be discovered. Customizing your bowl with accompanying bean sprouts, basil, mint, and lime adds layers of freshness. Add a dash of their very spicy housemade chili sauce for some extra heat." - josh barnett, john ringor
Jack Li
