Mirrors line the walls of this casual outpost with an extensive menu of Vietnamese & Thai favorites.
"The bún bò huế from Cafe Hoang in Argyle surrounds you with wafts of fragrant lemongrass, drawing you in like the Pied Piper. This spicy Vietnamese soup has a meaty mix of pork, beef, meatballs, blood tofu, and chewy round noodles waiting to be discovered. Customizing your bowl with accompanying bean sprouts, basil, mint, and lime adds layers of freshness. Add a dash of their very spicy housemade chili sauce for some extra heat." - josh barnett, john ringor
"Cafe Hoang in the West Argyle Historic District serves a lot of great dishes, but it’s their bún bò Huế that keeps us coming back here all the time. This spicy, flavorful beef noodle soup has strong notes of lemongrass and chili that help mellow out the beefy richness of the broth. The rice noodles are thick and round, and slippery, yet firm. The variety of cuts of beef and pork in the dish also adds a ton of depth." - adrian kane, courtney sprewer, veda kilaru, john ringor
"What To Order: Bún Bò Huế Originating in Huế, the ancient imperial capital of Vietnam, this spicy, flavorful beef noodle soup has strong notes of lemongrass and chili that help mellow out the beefy richness of the broth. The rice noodles are thick, round, and slippery, yet firm, and the different cuts of beef and pork make it one of the most texturally exciting things on this guide." - celebrate argyle, hac tran
"Dabbling in both Vietnamese and Thai dishes, Cafe Hoang is a great place to enjoy Southeast Asian cooking. The must-try is the fragrant bún bò Huế, a spicy noodle soup featuring a rich broth made by simmering beef and pork bones. Lemongrass, chili oil, and fermented shrimp paste are added to amp up the flavor, and it’s served with rice noodles, thin slices of beef, pork sausage, and pork knuckle." - Jeffy Mai
"Cafe Hoang in the West Argyle Historic District serves a lot of great dishes, but it’s their bún bò Huế that keeps us coming back here all the time. This spicy, flavorful beef noodle soup has strong notes of lemongrass and chili that help mellow out the beefy richness of the broth. The rice noodles are thick and round, and slippery, yet firm. The variety of cuts of beef and pork in the dish also adds a ton of depth. photo credit: Jack X. Li" - Team Infatuation
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