"Listen, you’re not going to find a croissant in this town without gluten. But you will find dense, delicious bread made with nuts and figs, seasonal tartlets oozing with lemon, apple, or pear creams, and other baked goods devoid of the wheat protein—and the best can be found at this charming bakery off of popular rue Oberkampf. Pop in for a quick snack in the morning before heading out for the day, or later on to grab some carbs that you can bring to the nearby Square Gardette. We love their mini loaves, or “chambellines,” and their shockingly moist and light rice flour focaccia with Kalamata black olives." - Sara Lieberman
Wenkang Shan
