London’s New Restaurant Openings
"A day that starts with a petit fillet steak and eggs, and ends with a ‘Two Sip Martini’ makes a lot of sense to us. This new Canary Wharf brasserie serves a mixture of French classics—escargot, onion soup—as well as burgers. There’ll be over 30 wines by the glass and cocktails are made tableside. Don’t expect anything homespun and rustic, this definitely looks to be at the fancier end of the brasserie spectrum." - sinead cranna, rianne shlebak
