The Toughest Reservations In Philly Right Now (And How To Get Them) - Philadelphia - The Infatuation
"Verdict: Located on the 59th floor of the Four Seasons and with wall-to-wall windows, Jean-Georges is a stunning destination for a celebratory meal. The Center City restaurant has a $218 six-course tasting menu that features dishes like perfectly cooked wagyu beef and beautifully seasoned black bass with a sweet and sour vegetable jus. Since it’s a great choice for a big night out, it’s incredibly hard to get a reservation—especially on the weekends. How To Get In: Reservations are released 30 days in advance each month. Outside of endlessly searching for an open slot, you could always grab a 007 costume from a Halloween shop and try to blend in with the staff. " - Candis Mclean
PHOTO CREDIT: FOUR SEASONS
