"Cavalier’s steak night feels like a mistake. Someone didn’t talk to accounting when they decided to sell a New York strip topped with peach cilantro chimichurri and herb compound butter, all on a bed of fries for $25. The steaks arrive with a thick and well-seasoned crust, the fries are crispy, and the chimichurri brings everything together in a sweet, tangy way. The toppings might change every month or two, but the deal stays the same. Get to The Cavalier on a Thursday before their bookkeepers intervene. The Deal: NY strip with fries and rotating monthly toppings for $25" - nicolai mccrary
