"Creepies is a tasty and whimsical good time—right down to their plates covered in cartoony shifty-eyed faces. This French-ish spot blends bistro charm with Midwestern quirk, perfect for family dinners or funky-wine nights with friends. And as the sister of the excellent West Loop restaurant, Elske, it proves that great shared plates run in the family. If Creepies' menu had a poster child, it’d be the parisian gnocchi: incredible, melty dumplings channeling the flavors of a ham, egg, and cheese sandwich. But there are many excellent dishes, like the “tavern-style” tarte flambee with savory maitake, or a juicy roast chicken swimming in a rich liver and wine sauce. Just make sure their sweet and savory brie cream puffs make it to the table—no visit to Creepies is complete without them. RESERVE A TABLE WITH RESERVE A TABLE" - John Ringor