"This upscale spot in Sherman Oaks isn’t doing anything wildly different than other classic steakhouses in LA, it’s just executing the playbook to a tee. Plushy green banquettes and black paneled walls give the dining room a sleek, members-only feel. Martinis arrive icy and smooth (with a shaker for additional pours) and thick cuts of red meat are cooked perfectly medium rare. The gigantic bar area buzzes with the energy of a studio social mixer. BLVD is the kind of all-purpose Valley gathering spot where you can take the family for a wholesome midweek meal and then sneak back a few days later for a Vesper and filet mignon at the bar." - brant cox, sylvio martins