"Giving off Waffle House-for-yacht-owners vibes, Buckhead’s Roshambo is the kind of diner you can make your everyday headquarters for an unfussy but high-quality meal. And you should head here specifically for a bucket of fried chicken with a side of nostalgia. The crunchy chicken has an herby spice mix (they won't tell you the recipe) that makes it extra savory. You can order the Party Barrel, either a half or whole bird, broken into four to eight pieces. And just like your bucket from back in the day, it comes with three sides—sweet corn on the cob, creamy mac and cheese, and buttery biscuits. It makes a hearty meal for your hungry family when you feel like promoting your track pants to dinner attire." - demarco williams, nina reeder, juli horsford, jacinta howard