"This second outpost of is on the concourse at Rockefeller Center, and it has a bright space that feels part daytime cafe, part wine bar. Cocktails and a handful of wines are available, in addition to some perfectly fine dishes like a mortadella sandwich with parmesan cream, crab toast, and a wedge salad. Hot items (a burger and pastas, for example) will be added to the menu eventually. If you happen to see Bill Murray here, it’s not a random encounter—his son is the chef and owner of this place." - Kenny Yang
Meghan Rubbo
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