"Walk to the back of this long, narrow mini food court on Roosevelt Avenue to get to Taipei Hong if you’re craving fast, casual Taiwanese comfort food. The fried pork chop over rice is the first thing you should order - it’s super tender with a crisp bread-crumb coating - and both the mushroom pork over rice and pork belly over rice come with a good-sized serving of bok choy, cabbage, and pickled mustard greens. If it’s an especially chilly day, try their version of malatang, normally a Sichuan hotpot noodle dish with skewers, that is streamlined here into a noodle soup with your choice of meat, seafood, and vegetables (the combo of thinly sliced beef and enoki mushrooms is a personal favorite). This is mainly a grab-and-go spot, but there are a handful of tables available for seating if you don’t want to wait until you get home to dig in." - diana kuan
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