"Since opening in the Seaport in 2018, Chickadee, with its Mediterranean-leaning menu, cavernous space, and a playlist straight off a 1999 Walkman, has been a regular hang for locals and cooler tourists who don’t get sucked into the cheesy ghost tours. This big, noisy spot sits in the Innovation and Design Center, so it’s got major cool kid energy—besides the great music, the staff looks like they’re heading to a secret loft party when their shift is done. Order chickpea panisse fries, fresh baked pita and spreads (consider this caption a love note to the pimento feta), and ultra-crackly fried chicken with golden brown skin dressed with labneh ranch. " - tanya edwards
Natalie Schaefer