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"The “Brandoni” behind this Carthay Circle pizza pop-up is Brandon Gray, a chef who used to cook at Providence and Trois Mec. It’s easy to see the fine-dining influences on these excellent pies. You’ll find topping options like house-made sausage, triple crème Brie, and Spanish octopus, and each pizza has a firm, blistered crust that texturally fall somewhere between a New York slice and a Neapolitan pie. Our favorite is the “Straight Up Menace” with house-made lamb sausage, wild arugula, and pickled peppers - it’s the ideal balance of savory and spice." - Brant Cox, Kat Hong
Experimental pizza with fine-dining ingredients and blistered crusts
5881 Saturn St, Los Angeles, CA 90019 Get directions