"If all you see walking in are the big, colorful letters “SUPER” outside of the restaurant, you know everything you need to know. Up front is a takeout operation where phone lines buzz and guests shuffle in and out every few seconds to pick up their orders. And just past that host stand is a cozy dining room and a long bar where you can easily walk in and order from a massive menu of Thai classics and regional specialties. But for our midday meal, we like ordering off the weekday lunch menu—the smaller dishes hit the spot without leaving us needing a post-lunch nap. " - adele hazan, nicolai mccrary, raphael brion
Richard Casteel
