The 24 Best Bakeries In Chicago
"At this Lincoln Park patisserie, you’ll find textbook versions of all the French classics. But besides things like chocolate eclairs and crackly kougin amann, slices of apple pie and mango passionfruit cheesecake find their way into the display case—and everything is in high demand. Verzênay is busy on the weekends, but it’s worth braving a 7am Saturday alarm for a chance to snag a warm sourdough baguette and a “Chicago” macaron (an homage to Garrett Popcorn) that comes with a unique combination of caramel, popcorn, and cheddar for the filling. It’s the most non-classic thing on the menu, and maybe one of the best." - veda kilaru, john ringor
