"Ora’s dim lighting, upbeat dance playlist, and wave-shaped ceiling design give this BYOB spot a buzzy energy. The Andersonville restaurant’s one-page menu is short and simple (none of the rolls have an ingredient list that reads like an aquarium directory), and the sushi is consistent. They have delicious pieces of nigiri and sashimi like seared trout belly or diver scallop, plus maki like the tako tuna with a balanced mix of spicy tuna and squid. And though their non-sushi options are limited, the sweet and savory oyster motoyaki makes a great starter." - adrian kane, john ringor, veda kilaru
Ora
