"Where the Castro meets the Mission sits Thorough Bread and Pastry. The French-style bakery is where we like to eat our body weight in croissants (specifically of the almond variety), sticky buns, gougères, and apple galettes. Get a few, or more accurately, a lot of pastries, and sit on the relaxing, plant-filled patio out back. And with any place that’s achieved baking mastery, expect a line, especially on weekends (be sure to grab a baguette to go as well)." - julia chen 1, lani conway, ricky rodriguez, patrick wong
