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"There are two burgers on the menu at Little Bad Wolf (not including their sliders), and both are excellent. But while one is a three-patty affair with onion straws, bacon, and egg (the Wolf Burger), the best one here is the more manageable Bad Burger. It’s straightforward, with two patties, American cheese, pickles, and mayonnaise. This allows the perfectly cooked and well-seasoned meat—a.k.a. the best part of the burgers here—to shine through. You can always add bacon and an egg if you like to complicate things." - adrian kane, john ringor