"“LoJo’s breakfast tacos make a very convincing case for why we should all aspire to be morning people. I’d easily sacrifice a full night’s sleep to wake up early for one of their bacon tacos made on a thick, chewy flour tortilla and filled with fluffy eggs, scallion and lime crema, pickled jalapeños, and house-made salsa. The pop-up operates out of Avedano’s Meats in Bernal Heights, which is also where they stock up on proteins, like maple-glazed bacon, chorizo, and steak. They’re currently taking a break from the SF location for the month of May while they have events in Oakland, and will be back in June.” - JC" - Julia Chen 1, Lani Conway
@TheInfatuation
